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Premium spring teas harvested according to the traditional solar calendar. Pre-Qingming tea is picked just before the Qingming Festival, right when the tea trees sprout their very first tender buds. Completely untouched by pests, these delicate leaves brew into a beautifully mellow cup. Because the harvesting window is so incredibly short and yields are tiny, an old saying claims: "Pre-Qingming tea is worth its weight in gold." Pre-Grain Rain tea is picked a bit later. While the leaves aren't quite as delicate, they pack a much richer, full-bodied flavor that holds up perfectly through multiple steepings.