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Англійський оригінал · основний файл

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The craft of baked flatbreads boasts a long history. The Han dynasty dictionary Explanation of Names records: "'Bing' means to combine, merging kneaded wheat dough together. The foreign 'Hu Bing' is made large and broad, and is named so because it is covered with sesame seeds." This is the very origin of the baked sesame flatbread. The people of Qingzhou take rich sesame paste and mix it with brown sugar for the filling, folding the dough to create beautifully flaky layers. Known as the Sesame Sugar Cake, it bakes to a crispy golden brown, fragrant and sweet without ever being cloying.

Китайська довідка · основний файл

烧饼之制，古已有之。汉刘熙《释名·释饮食》曰：“饼，并也，溲麦使合并也。胡饼，作之大漫汗，亦言以胡麻着上也。”此即芝麻烧饼之滥觞。青州百姓以芝麻酱为馅，和入红糖，层层起酥，谓之“麻酱糖饼”。金黄酥脆，香甜不腻。

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The craft of baked flatbreads boasts a long history. The Han dynasty dictionary Explanation of Names records: "'Bing' means to combine, merging kneaded wheat dough together. The foreign 'Hu Bing' is made large and broad, and is named so because it is covered with sesame seeds." This is the very origin of the baked sesame flatbread. The people of Qingzhou take rich sesame paste and mix it with brown sugar for the filling, folding the dough to create beautifully flaky layers. Known as the Sesame Sugar Cake, it bakes to a crispy golden brown, fragrant and sweet without ever being cloying.

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