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Dear Wanderer,\nTime flies, yet the world remains. I've been traveling off the beaten path lately, taking in the sights and seeing how different towns celebrate Qixi Festival, and I've stumbled upon some really interesting customs.\nIn some places, they air out their clothes and books in the sun, while in others, they thread needles under the moonlight to pray for a deft hand. Even the way people eat Skill Fruits varies: some prefer them plain, while others only eat them deep-fried in sesame. Some places don't eat them at all. They air-dry these fruits, string them into necklaces, and hang them on kids for good luck, claiming they'll keep right up until the New Year.\nI accidentally bought way too many to finish on my own, and naturally, I thought of you. The flavors are a bit different from what we usually have back in Qinghe. I packed a mix of sweet and slightly savory ones. I hope you enjoy them.