Попередній перегляд перекладу

The people of the Wuyue Region have always had a deep love for the sea's bounty. History is replete with such tales: Zhuan Zhu offering roasted fish to King Liao of Wu, or the revered Chen Yuanlong and Zhang Jiying, who famously delighted in fresh sashimi. That same devotion endures today. Long before dawn breaks, the rhythmic creak of wooden oars cuts through the morning mist. Soon, a low murmur of voices swells as servants from grand estates and workers from local eateries arrive to claim the day's first catch. Traveling mostly by boat, these familiar patrons bypass the petty haggling over copper coins. Instead, they simply gather their standing orders: fifty sea bass for the wealthy Zhang estate, or three hundred clawed crabs for the Li tavern's signature marinated dishes.